Recipe of Ultimate Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cabbage Menchi Katsu (With Grated Onion Sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) Recipe. Great recipe for Cabbage Menchi Katsu (With Grated Onion Sauce). After consulting various recipes, I came up with my own variation.

You can cook Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)

1. Prepare 300 grams of Ground pork or ground beef.
2. Make ready 3 of leaves Cabbage.
3. Prepare 1/2 of Onion.
4. It’s 1 of Egg.
5. Take 200 ml of Panko.
6. You need 60 ml of Milk.
7. You need 1 dash of Salt.
8. Take 1 dash of Pepper.
9. It’s 1 of Frying oil.
10. It’s of Easy 2-Step Batter (Recipe ID: 1364962).
11. You need 1 of Egg.
12. You need 8 tbsp of Cake flour.
13. Make ready 5 tbsp of Water.
14. It’s 1 of Panko.
15. Take of Grated Onion Sauce.
16. Make ready 150 ml of Water.
17. Take 2 tsp of Sugar.
18. Make ready 2 tbsp of Mirin.
19. Prepare 1 tbsp of Sake.
20. Take 3 tbsp of Mentsuyu (3x concentrate).
21. You need 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. You need 3 tbsp of Grated onion.
23. It’s 1 of Katakuriko slurry.

Inside is juicy hamburger, and outside is crunchy Panko crust.Even though Menchi Katsu is categorized as a "B class" cheap dish, freshly fried Menchi.The menchi katsu sits tall on a puffy brioche bun with red cabbage; its sauce is a mix of tonkatsu sauce, house-made mayo and a touch of the house-made Bloom vinaigrette dressing.It's tangy and edgy, which does wonders for the juicy pork patty.

Cabbage Menchi Katsu (With Grated Onion Sauce) step by step

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce.Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.

Photo: Thomas Obungen But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground pork.Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat.Continue rotating the menchi-katsu and ladling over the oil.Use the combination of beef and pork.Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork.