Recipe of Delicious Kerala Chicken Roast

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kerala Chicken Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Chicken Roast Recipe. Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.

You can cook Kerala Chicken Roast using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kerala Chicken Roast

1. You need 1 lb of Chicken pieces.
2. Make ready 1 of onion Sliced.
3. Make ready 5 - 8 of Shallots.
4. Take of Curry leaves.
5. Make ready 1 tsp of Ginger garlic paste.
6. You need 1 tsp of Lemon juice.
7. You need 3 of Green chillies.
8. You need of Salt - as per taste.
9. Take 2 tsps of Pepper.
10. Take 1/2 tsp of Turmeric.
11. Prepare 2 tbsps of Chilli powder.
12. Prepare 1 tbsp of Garam masala.
13. Take 1 tsp of Mustard seeds.
14. Make ready 1/2 tsp of Cumin seeds.
15. Prepare 2 tbsps of Coconut oil.

An easy and quick recipe that can be made in.Kerala chicken roast - Succulent pieces of chicken deep fried and then coated in a spicy sauce.Chicken when deep fried zooms up the flavor of the whole dish.This classic chicken curry pairs beautifully with rotis, parathas, and rice.

Kerala Chicken Roast instructions

1. Cut the chicken pieces into small bite sizes..
2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour..
3. Take a large saucepan and heat some oil..
4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds..
5. Add curry leaves as the seeds sputter in oil..
6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown..
7. Add a pinch of salt for fast sauteing of onions..
8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done..
9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown..
10. Put the fried chicken pieces to the sauteed onions and mix well..
11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture..
12. Check the salt and serve hot,garnished with some cilantro..

Roasted chicken is a great option to cook for dinner.This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together.You can serve this as an appetizer or even as a side dish for a dinner party at home.

Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more.The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends.It has been many days since i wanted to shoot this chicken fry as its not only my favorite.For the Kerala Roast Chicken can one use coconut oil ?Hearing all kinds of good things about it Thanks.