Step-by-Step Guide to Prepare Tasty Egg Paratha

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Egg Paratha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Egg Paratha using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Paratha

1. Take of Paratha Dough*.
2. Prepare 1/2 cup of water.
3. You need 1 cup of durum whole wheat flour (Atta).
4. Take 1/4 teaspoon of salt.
5. Take 1/2 teaspoon of peanut oil.
6. Make ready 6 of eggs small.
7. Take of Omelette.
8. Make ready 3 tablespoons of onions chopped finely.
9. Take 3 tablespoons of cilantro chopped.
10. It’s 1 tablespoon of jalapeño cayenne pepper, chopped.
11. You need 1 clove of garlic large, grated.
12. Take to taste of Salt.
13. You need of Paratha preparation and cooking.
14. Prepare 3 1/3 teaspoons of peanut oil.
15. You need 1/2 tablespoon of flaxseed meal (golden).
16. Prepare of Flour for dusting.

Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing.The egg paratha turns out to be super soft and delicious!I prepare this for my kids for their See why this is a healthy Indian egg paratha?Made from eggs and whole wheat flour which are both healthy.

Egg Paratha instructions

1. Whisk the eggs. Add the remaining omelette ingredients, whisk and set aside.Mix 1/2 cup water, 1 cup flour, 1/4 teaspoons salt. Add 1/2 teaspoon oil and knead about 5 minutes into a smooth dough. Divide the dough into four portions and shape them into round balls..
2. Roll a dough ball into a 4 to 5 inch round or square disc. Apply 1/3 teaspoon oil. Sprinkle some flour and 1/3 teaspoon flaxseed meal.From one side fold one third of the disc.Then from the other side fold over the previously folded layer..
3. Fold one third of this rectangular layered dough from one side.Next, fold over from the other side to make a square shaped layered dough portion.Roll it out into a 6 inch square layered bread, using a little flour for dusting as needed..
4. Heat a skillet at medium setting. The skillet is ready for cooking when you can feel the heat while holding your palm 3 inches above the skillet.

Place the layered flat bread and allow it to cook for about 1 to 2 minutes. Flip it over and cook another 1 to 2 minutes until light golden brown..

1. (This stage is very important. You have to make sure to cook the paratha just enough, so that you will be able to separate the layers easily in the next step. But at the same time you should not overcook.
2. Both the sides, otherwise at the end the paratha will be over cooked or over browned).

Transfer the paratha to a wooden board and with the help of a knife carefully open up the middle layer on two sides..

1. Place the flat bread back on the skillet. Quickly lift the top layer and spread 1/4th of the omelette mixture and cover the layer.Allow it to cook for 1 to 2 minutes. The omelette mixture should start to set..
2. Flip it over. Use about 1/4 teaspoon of oil for each side while cooking the egg paratha to doneness and golden brown.Repeat the above steps for the remaining three flat layered breads. May serve this egg paratha with chutney, yogurt dip, pickles or ketchup..

Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg.Please make sure to read the recipe instructions carefully to How to add egg and fold the egg paratha.Before going onto your next step, break an.

Egg paratha is actually very different from any other regular paratha.In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the egg gets cooked between the paratha layers.Ingredients: Whole Wheat flour (atta) as per consumption.Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.Serve it with any raita of your choice for dinner.