Recipe of Tasty Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) Recipe. Great recipe for Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). This is part of a non-fried series!

You can cook Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

1. You need of Menchi katsu (minced meat cutlet).
2. Make ready 150 grams of Mixture of ground pork and beef.
3. It’s 1 dash of 〇 Nutmeg (if you have it).
4. Take 1 of 〇 Salt and pepper.
5. Make ready 1/2 of ☆Egg.
6. It’s 3 tbsp of ☆Panko.
7. You need 1/2 tbsp of ☆Mayonnaise.
8. You need 1/2 tbsp of ☆Ketchup.
9. Take 1/2 of Onion.
10. Take 1 dash of less than 1 tablespoon Vegetable oil.
11. Make ready of The coating:.
12. Make ready 1 of Plain flour.
13. Prepare 1/2 of Egg.
14. Make ready 1 of Panko.
15. Make ready 1 of Vegetable oil.
16. Take of Sandwich.
17. You need 4 slice of Bread (thick slices are best).
18. Prepare 1 of Butter.
19. Make ready 1 of Mayonnaise.
20. You need 3 of leaves Cabbage.
21. It’s of For the sauce:.
22. It’s 4 tbsp of Thick Worcestershire-style sauce (chuuno sauce).
23. Take 1 tbsp of Worcestershire-style sauce.
24. Make ready 2 tbsp of Ketchup.

But, if it's not too thick, try chilling it in the.I adapted Menbaa's recipe by adding mayonnaise and ketchup!Originally, the recipe used one egg for the coating, but just half does the job!When kneading the meat, it should become sticky.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) instructions

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool..
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes..
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown..
4. Spread out the panko in a shallow dish or pan and let cool..
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky..
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns..
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃..
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice..
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt..
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread..
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!.
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to..

I adapted Menbaa's recipe by adding mayonnaise and ketchup!Originally, the recipe used one egg for the coating, but just half does the job!When kneading the meat, it should become sticky.

But, if it's not too thick, try chilling it in the.How you make chicken parmesan casserole.Cook your pasta: Cook the pasta according to package directions.Rinse and drain the pasta in a colander.Prepare and fry your chicken: In a large skillet heat the oil over medium heat.