Recipe of Tasty Easy Menchi Katsu (Deep-fried Minced Meat Patties)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Easy Menchi Katsu (Deep-fried Minced Meat Patties). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) Recipe. If you like minced beef dishes or meatloaf, I highly recommend making menchi katsu. なみさん、あり. We will show you how to make Menchi-Katsu, deep fried ground meat patties with chopped onions and seasonings.

You can cook Easy Menchi Katsu (Deep-fried Minced Meat Patties) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Menchi Katsu (Deep-fried Minced Meat Patties)

1. Prepare 250 grams of Ground beef and pork blend.
2. Make ready 150 grams of Onion.
3. Take 1 of Eggs.
4. Prepare 2 tbsp of Panko.
5. It’s 1 tbsp of Milk.
6. You need 1 tbsp of Ketchup.
7. Prepare 1 dash of each Salt and pepper.
8. You need 1 of ☆ Plain white flour.
9. Make ready 1 of ☆ Egg.
10. It’s 1 of ☆ Panko.
11. Make ready 1 of Oil for deep frying.

The meat is usually ground beef, pork, or a mixture of the two.It is often served in inexpensive bento and teishoku.Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat.Deep-frying the onion slowly will make it sweeter, giving the menchi-katsu a more delicious.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) instructions

1. Mince the raw onions, and mix into the ingredients..
2. Shape into patties..
3. Coat the patties first in flour, then in a beaten egg, and finally in panko..
4. After adjusting the patties, fry in oil at 170°C..
5. Done..
6. Shape them into mini bite sizes if packing in your bento..
7. They look like this inside..

Menchi Katsu - A Hybrid of Korroke and Tonkatsu.Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and when you see Menchi But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed.Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.

Menchi katsu is a traditional Japanese dish and a type of katsu.This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko breadcrumbs Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot oil until golden and crispy.Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb).You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal.While I make Japanese style hamburgers all the time, I rarely make The name is a combination of menchi or minchi, which comes from mince(d meat), and katsu, which comes The recipe for the meat mixture is the same as for the hamburgers, though you may want to.