Recipe of Appetizing Thin Crust Mushroom Pizza

Thin Crust Mushroom Pizza Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Thin crust topped with onions, mushrooms, spinach, cheese and thyme! That was my initial reaction as I took my first bite of this Caramelized Onion and Mushroom Pizza.

Here is the best “Thin Crust Mushroom Pizza” recipe we have found until now. This will be smell and look delicious.

Ingredients of Thin Crust Mushroom Pizza

1. Make ready 500 grams of flour (A).
2. It’s 250 grams of water (A).
3. You need 1 tablespoon of sugar (A).
4. Make ready 1 TSP of salt (A).
5. Prepare 1 TSP of instant dry yeast (A).
6. Make ready 2 tablespoons of olive oil (A).
7. It’s 1 package of fresh large white mushrooms (B).
8. Make ready 30 grams of butter (B).
9. You need 1/2 TSP of salt (B).
10. Take 2 of medium sized tomatoes (C).
11. Take 1/2 of medium sized red onion (C).
12. Make ready 2 cloves of garlic minced (C).
13. Make ready 1/2 TSP of salt (C).
14. Make ready 1 handful of parsley leaves (C).
15. You need 1/2 TSP of black pepper (C).
16. Prepare 2 tablespoons of tomato paste (C).
17. You need 250 grams of grated mozzarella cheese.
18. Make ready can of oil spray.

How to make Thin Crust Pizza at home.A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom.Since it's a thin crust Pizza, it's very light on tummy.You wont feel full even after having a few wedges.

Thin Crust Mushroom Pizza step by step

1. To prepare the dough add the solid ingredients, mix them well and add the water. Max dough into a single ball; but don't knead for a long time. Cover and let sit for hours..
2. Melt the butter in a skillet over medium heat. Add the sliced mushrooms in a single layer. Turn to the other side when brown. Add salt after they get cold in a side dish..
3. Add all (C) ingredients in a blender. Check the desired consistency and taste. Set aside..
4. Take half the dough after it has risen and roll on a floured surface with a rolling pin into a thin layer to cover up the whole area of your pizza stone..
5. Now we assemble everything. First spray the pizza stone with the oil. Spread the dough. Add the tomato sauce then the mozzarella cheese and finally the mushrooms..
6. Stick in a preheated oven at 180 degrees C for 20 minutes or until the dough moves easily on the stone and the surface of the pizza is golden brown..
7. Slice the pizza and serve after 10 minutes rest..

Cashew cheese and sliced avocado round it off to perfection.This is a great recipe when you don't want to wait for the dough to rise for too long.The recipe for this thin-crust pizza is inspired by one I found in an old issue of the now defunct Everyday Food magazine.

If you are looking for a thin crust pizza recipe, I strongly.Thin crust white pizza with mushrooms.Recipe with step by step pictures.This is one of our favorite pizzas at home.Sauteed butter Mushrooms is one of my favorite toppings on pizza.