Steps to Prepare Yummy Caramel Shortbread

Caramel Shortbread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Caramel Shortbread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Caramel Shortbread

1. Make ready 9 oz of SR Flour.
2. You need 6 oz of Margarine.
3. Make ready 3 oz of Caster Sugar.
4. Make ready of Topping.
5. Prepare 6 oz of Margarine.
6. Make ready 4 oz of Caster Sugar.
7. Prepare 14 oz of Condensed Milk.
8. It’s 1 tbsp of Golden Syrup.
9. You need of Few drops Vanilla Essence.
10. It’s 6 oz of Chocolate.

Caramel Shortbread instructions

1. Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool..
2. For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously..
3. Pour over cold shortbread base. Again leave to cool..
4. Melt chocolate in a bowl then pour over the caramel. Leave to set.
5. Then mark into bars!.