Steps to Cook Perfect Chicken Manchurian & fried rice

Chicken Manchurian & fried rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had.

Here is the best “Chicken Manchurian & fried rice” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Manchurian & fried rice

1. Make ready of For chicken marination.
2. Make ready 2 of chicken fillets cut in cubes.
3. Take 1/2 tsp of Ginger powder.
4. Take 1/2 tsp of garlic powder.
5. Make ready 1 tsp of black pepper powder.
6. It’s 1 tsp of red chilli powder.
7. Prepare 1 tbsp of soya sauce.
8. It’s 1 tsp of vinegar.
9. It’s to taste of Salt.
10. Prepare 2 tbsp of corn flour.
11. Take 1 tbsp of Oil.
12. Take of For sauce.
13. It’s 1 of large capsicum (cut in cubes).
14. It’s 1 of medium size onion (cut in cubes).
15. Make ready 2 of large tomatoes (cut in cubes).
16. Take 1/2 tsp of garlic paste.
17. You need 2 cups of chicken stock.
18. It’s 2 tbsp of soya sauce.
19. Take 2 tbsp of chilli sauce.
20. You need 1 tsp of vinegar.
21. Make ready 3 tbsp of chilli garlic sauce.
22. Make ready 1/4 of tomato Ketchup.
23. You need 1 tbsp of sugar.
24. Make ready 1 tsp of black pepper powder.
25. Make ready 2-3 tbsp of corn flour.
26. Take to taste of Salt.
27. You need 2 tbsp of oil.
28. Prepare of Ingredients For fried rice.
29. You need 3 cup of rice boiled.
30. Take 1/2 cup of chicken chunks.
31. You need 1 tsp of ginger paste.
32. You need 1 tsp of garlic paste.
33. Prepare 3 tbsp of soya sauce.
34. You need 1 tbsp of vinegar.
35. Make ready 1 tsp of chilli sauce.
36. You need 1/2 tsp of black pepper powder.
37. It’s 1/2 tsp of white paper powder.
38. Make ready 2 of eggs (beaten).
39. Prepare 1/4 cup of capsicum chopped.
40. Prepare 1/2 cup of carrot chopped.
41. Make ready 1/4 cup of spring onion chopped.
42. You need 3 tbsp of oil.
43. Make ready to taste of Salt.

This chicken recipe can also be served as an appetizer by making it in dry form without any gravy.Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.Chicken pieces cooked in spicy Chinese sauce.

Chicken Manchurian & fried rice step by step

1. First we have to marinate chicken add ginger powder, garlic powder, black pepper powder,red chilli powder, salt,soya sauce and vinegar,corn flour in the chicken mix well and let it rest for 30 minutes.
2. In a pan add oil, marinated chicken and cook until tender.
3. Then add garlic paste in chicken and capsicum and onion and cook for 2 minutes. Now add chilli garlic sauce,soya sauce, vinegar, tomato ketchup, black pepper powder,salt and sugar in it mix and cook for 1 minute after that add chicken stock and bring it boil.
4. Now dissolved 3 tablespoon corn flour in some water. add in the boil chicken stock now cook on medium flame until it get required sauce consistency.now add tomatoes and cook for 1 minute. Chicken manchurian is ready.
5. Boiled rice set a side. Beat the egg add pinch of salt, black pepper. Now heat oil in pan add Beaten eggs and stir fry on medium flame then remove fried egg.
6. Add 2 tbsp oil chicken chunks and ginger garlic paste, and sirf fry.now add carrots and capsicum in it. Saute all vegetables for few minutes.then add salt,black pepper powder, white paper powder, soya sauce, chilli sauce and cook for few seconds. add boiled rice,fried egg, spring onion and cook for 4 minutes in low flame.
7. Now fried rice is ready.

Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.It's an indo chinese recipe popular in.Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

This is taken from one of the websites.For the Manchurian sauce, heat oil in a pan.Lightly fry garlic and ginger till they just change color.Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes.It is very famous in Pakistan too.