Step-by-Step Guide to Prepare Ultimate Ray's Pineapple Teriyaki Wraps

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Ray's Pineapple Teriyaki Wraps. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ray's Pineapple Teriyaki Wraps Recipe. In small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch. Cook and stir until thick and bubbly, stirring frequently.

You can have Ray's Pineapple Teriyaki Wraps using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ray's Pineapple Teriyaki Wraps

1. It’s of chicken marinade.
2. You need 1 envelope of McCormick Hawaiian seasoning.
3. Take 1 tsp of vinegar.
4. Prepare 1/3 cup of waters.
5. It’s 4 tbsp of olive oil.
6. You need 1 of chicken tenders.
7. You need of Hawaiian slaw.
8. It’s 2 lb of broccoli slaw mix.
9. You need 1 of bean sprouts.
10. It’s 1 can of water chestnut chopped.
11. Prepare 1 tsp of course ground black pepper.
12. Prepare 1 tsp of garlic salt.
13. It’s 1/2 tsp of chili powder.
14. You need 1 tbsp of onion flakes.
15. It’s 1/2 of bottle Kikoman teriyaki sauce.
16. Prepare 3 tbsp of olive oil.
17. Make ready 1 can of Pineapple tidbits.
18. Prepare 1 of romaine lettuce.
19. You need 1 of pita bread optional.
20. You need 1 of chow mein noodles.
21. You need 1/3 of water.

Drizzle the teriyaki sauce on top and serve.Add the diced tomato and the tomato paste with ½ cup water and mix all the ingredients in the pan well.These pineapple chicken teriyaki Swiss chard wraps are filled with shredded chicken, red bell peppers, and pineapples, which are then tossed in an easy to make teriyaki sauce.Roll them up in large Swiss chard leaves, and you're all set.

Ray's Pineapple Teriyaki Wraps step by step

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
3. assemble wraps top with chow mein noodles.serve with pita bread optional.

For the homemade teriyaki sauce whisk all ingredients together in a small sauce pan.Stir constantly while bringing to a boil.Assemble the wraps by placing grilled chicken pieces, grilled pineapple, onion, and bell pepper on salad or in a Paleo wrap.

You don't need any extra dipping sauce because it's already so flavorful.Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread.Arrange chicken, skin side up, in a single layer in a shallow dish.Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken.Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts.