Recipe of Favorite Curry Remix Rice Croquettes
- By Olga Byrd
- 18 Mar, 2020
Curry Remix Rice Croquettes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Ingredients: - Potatoes - Onion - Ground beef - Ground Pork - Consomme - Salt - Sugar - Pepper Coating: - Beaten egg - Panko / Japanese bread crumb For. Today, I'm going to be making, Japanese curry croquette.
Here is the best “Curry Remix Rice Croquettes” recipe we have found so far. This will be smell and look delicious.
Ingredients of Curry Remix Rice Croquettes
- Take 1 of serving's worth Curry leftovers.
- Take 2 of rice bowls' worth Plain cooked rice.
- It’s 1 tbsp of Grated cheese.
- You need 1 of Salt and pepper.
- Make ready 1 of Flour (for dredging).
- Prepare 1 of Egg (for dredging).
- Take 1 of Panko (for dredging).
- Prepare 1 of Vegetable oil (for deep frying).
- Take 1 of Ketchup.
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Curry Remix Rice Croquettes instructions
- Heat a pot of curry leftovers and stir in rice. Season with grated cheese, salt, and pepper to taste..
- After the rice cools down to handling temperature, wrap in plastic wrap to make balls. (Be sure to make firm balls that won't break apart easily.).
- Dredge balls from Step 2 in flour..
- Roll in bowl of beaten egg..
- Coat in panko..
- Deep fry in oil heated to 340-360F/170-180C until nicely golden..
- Transfer to platter and serve with ketchup to taste..
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