Recipe of Appetizing Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Stir Fried Chicken with Ginger and Jelly Ear Mushroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Stir Fried Chicken with Ginger and Jelly Ear Mushroom. by Simply Maiky. My mom didn't like this dish as most food stalls like to put too much ginger and only few pieces of chicken.

Here is the best “Stir Fried Chicken with Ginger and Jelly Ear Mushroom” recipe we have found so far. This is gonna really delicious.

Ingredients of Stir Fried Chicken with Ginger and Jelly Ear Mushroom

1. Make ready 200 gr of Chicken Thigh (slices).
2. It’s 1/2 pcs. of Onion Slices.
3. Make ready 30 gr of GingerJuliennes.
4. It’s 30 gr of Jelly Ear Mushroom.
5. Take 1 pcs. of Big Green Chili (slices).
6. Prepare 2 of Spring Onion (cut into 1 inch length).
7. Take 3 cloves of Garlic (chopped.
8. Take 1/2 tbsp of White Soy Sauce.
9. Take 1 tsp of Maggi Sauce.
10. Make ready 1 tbsp of Oyster Sauce.
11. Take 1 tsp of Sugar.
12. Take 1/2 tsp of Black Soy Sauce.
13. You need 2 tbsp of Water.
14. Prepare 2 tbsp of Vegetable Oil.

In a small bowl, combine the cornstarch, broth, oyster sauce and water until smooth.Combine the ingredients for the stir-fry sauce.Add the garlic, onion and ginger and stir-fry for half a minute.Add the chicken and stir-fry until almost cooked.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom instructions

1. Put vegetable oil in pan, then add garlic. Stir fry until scent..
2. Add Chicken slices, stir well almost cook..
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom..
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook..
5. Add spring onion at the end and turn off the heat. Put in serving dish..
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender..

Add the chicken breast meat; quickly stir fry until the chicken color has changed, then add the ginger and continue stir frying until the chicken is almost thoroughly cooked.Sprinkle some water to deglaze the wok and create steam, and then add the black ear mushrooms and the fresh and the dry chilies.In a bowl, combine first six ingredients; toss with chicken.

Then add the stir-fry sauce you made earlier.This ginger and scallions chicken stir-fry is one of the earliest recipes I learn from my Mom.It's a simple dish since it only requires chicken and mushroom as its main ingredients.The rests are aromatics and sauces that should be very common in a typical Chinese or Asian pantry.Add the chicken and stir-fry until almost cooked.