Recipe of Speedy Lamb Chops with Mushroom Catsup

Lamb Chops with Mushroom Catsup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Try our new meaty treat having baked lamb chops with mushroom sauce, mashed potatoes, and boiled vegetables. Lamb chop recipe with mushrooms and a little garlic, along with green onions and beef broth.

Here is the best “Lamb Chops with Mushroom Catsup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lamb Chops with Mushroom Catsup

1. Make ready 1 pound of lamb chops.
2. Take 1/3 cup of mushroom catsup see my recipe.
3. Take 1 teaspoon of salt.
4. It’s 1 teaspoon of ground black pepper.
5. Prepare 1 of medium red onion thinly sliced.
6. Prepare 2 tablespoons of butter.
7. Make ready 1/2 teaspoon of granulated garlic powder.

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Lamb Chops with Mushroom Catsup step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Season the chops with salt and pepper.
3. Add the thinly sliced onions to a hot skillet dry no liquids or oils.
4. Sauté the onion till caramelized.
5. Get a skillet hot and sear the lamb chops..
6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops..
7. Put into oven for 20-25 minutes.
8. Let rest baste the chops with liquids in skillet..
9. Serve I hope you enjoy!.

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