Step-by-Step Guide to Cook Ultimate French Cheese Omelette ๐
- By Nellie Wallace
- 09 Dec, 2019
Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, French Cheese Omelette ๐. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
French Cheese Omelette ๐ Recipe. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learnโas long as you know these key steps, it's easy.
You can have French Cheese Omelette ๐ using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of French Cheese Omelette ๐
- It’s 2 of eggs.
- It’s to taste of Black pepper.
- You need to taste of Salt.
- Take 1 tsp of Water.
- Prepare 2 tbsp of Butter.
- It’s 1 tsp of Butter.
- Take of Jalapenos roughly chopped.
- It’s of Black olives roughly chopped.
- You need of Cheddar Cheese shredded.
- It’s of Mozarella Cheese shredded.
Traditionally a French omelette was cooked with fine herbs (Omelette aux fines herbes, in French) this is usually, parsley, chervil, tarragon, and also chives.Some also use slices of French truffle if you can afford it.My recipe is similar using only parsley and the addition of grated cheese.My YouTube video link for viewing or embedding, just click here.
French Cheese Omelette ๐ step by step
- Beat 2 eggs with salt, pepper and water until it combines well..
- Now grease not stick pan with 2 tbsp of butter..
- Pour egg mixture on it.. spread it evenly and keep poking it gently so that it can cook equally from both sides..
- Now start rolling it gently when the uper layer is slightly cooked. And sprinkle jalapenos & olives along with cheese and roll it..
- Put 1tsp butter in pan and fry omelette for 1 more min so the cheese can melt…
- Yummy French Cheese Omelette is ready to serve with bread, butter, mayonnaise or have it just like that with fork.. ๐๐.
Combine the eggs, milk, salt, and pepper in a medium bowl and mix very well with a fork or a whisk.Set a plate by the stove.White pepper is preferable for omelettes because its mild flavor won't take over the delicate flavor of the eggs.
Okay to use a butter substitute, or just plain cooking oil.This is our step-by-step recipe for the classic French omelet, but in Ludo's version, he fills it with a bit of Boursin cheese, a totally delicious and acceptable addition.The official Collins English-French Dictionary online.Having Cheese Omelette for breakfast or supper can give you a good kick-start and makes you feel fuller till the next meal.Making this simple Cheese Omelette is not a very big task.