How to Prepare Yummy Spicy Sausage Stir Fry with Plum Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Spicy Sausage Stir Fry with Plum Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sausage Stir Fry with Plum Sauce Recipe. See recipes for Spicy Sausage Stir Fry too.. Dash onion and herb In a large skillet or wok, stir-fry onion and garlic in oil until tender.

You can cook Spicy Sausage Stir Fry with Plum Sauce using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Sausage Stir Fry with Plum Sauce

1. Make ready 1 packages of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
2. You need 2 of Red Bell Peppers, sliced.
3. It’s 1/2 of small red onion sliced.
4. Take 2 cup of broccoli florets (optional).
5. Prepare 2 tbsp of sesame oil (use a darkened one if you can).
6. Prepare of Easy Plum Sauce.
7. Make ready 1/2 cup of chicken broth.
8. Take 1/2 cup of soy sauce (use a good soy for best results, no Kikoman).
9. You need 4 tbsp of plum jam or preserves.
10. Make ready 1/2 tbsp of shredded ginger (ground will do also).
11. Make ready 1 tbsp of chopped italian parsley.
12. It’s 1/4 cup of sliced green onion or scallions.
13. You need 1 clove of garlic, minced.
14. Prepare 2 TBSP of rice flour.

May bring a little sweat to your forehead.Marinate meat in sauce if desired.Stir-fry meat and veggies until almost cooked to desired doneness.Add sauce, toss to coat, and heat through.

Spicy Sausage Stir Fry with Plum Sauce step by step

1. Mix all plum sauce ingredients until well incorporated, set aside.
2. Cook sausage whole until browned, about 10-12 minutes.
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first.
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
6. Add sauce mix to pan and bring to boil, stir frequently.
7. Reduce heat to simmer until sauce thickens.
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.

The Sri Lankan devilled sausage stir-fry can be served as a simple appetizer, tailgating dish as well as a side dish for dinner or lunch.Meal ideas with spicy sausage fry.Use this sauce to spice up any stir-fry.

Adjust chile paste for more or less heat.This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative!Also, check out my trick to save on the washing up!If you're looking for a sweet and sour, spicy sauce for chicken, I've got just the thing!Steam beans, sugar snap peas and broccolini until just tender.