Recipe of Appetizing Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green.

Here is the best “Sautéed Collard Greens, Brussel Sprouts and Corn” recipe we have found until now. This is gonna really delicious.

Ingredients of Sautéed Collard Greens, Brussel Sprouts and Corn

1. Take 3 of large collard leaves.
2. It’s 2 tablespoons of olive oil.
3. Take 1 ear of corn or on bag frozen corn.
4. It’s 2 of scallions.
5. Prepare 4-6 of Brussel sprouts.
6. Make ready to taste of Salt and pepper.
7. Make ready 1 tsp of white wine.
8. Prepare 1 tsp of butter.
9. Prepare 1 tsp of bacon fat.
10. Prepare 1 spring of cilantro.
11. It’s 1 clove of garlic.
12. Make ready 2 tablespoons of stewed tomatoes in chili seasoning as garnish.

Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love.Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels.These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY!This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless!

Sautéed Collard Greens, Brussel Sprouts and Corn instructions

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
2. Sauté until tender add garnish and serve.

If you like your greens more tender, you'll need to increase the cooking time and add more stock.Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about.These little guys are endlessly riffable.

Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!!I also made the version with the.Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.Who wouldn't want to include these green beauties on the menu?If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like.