Steps to Prepare Speedy Coffee Banana Cake Loaf

Coffee Banana Cake Loaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Coffee Banana Cake Loaf” recipe we have found until now. This will be smell and look delicious.

Ingredients of Coffee Banana Cake Loaf

1. Take 1/2 cup of melted unsalted butter.
2. Make ready 1 cup of mashed ripe bananas.
3. Take 1/2 cup of sour cream.
4. It’s 1/4 cup of coffee liqueur.
5. Take 1 tbsp of instant espresso powder.
6. It’s 1 cup of brown sugar and extra for topping.
7. Prepare 2 of large eggs.
8. Make ready 1 1/2 cup of all purpose flour.
9. You need 1 tsp of baking soda.
10. Make ready 1/2 tsp of salt.

Coffee Banana Cake Loaf instructions

1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..