Simple Way to Prepare Perfect Cube Steak in Brown Mushroom Gravy

Cube Steak in Brown Mushroom Gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet.

Here is the best “Cube Steak in Brown Mushroom Gravy” recipe we have found until now. This is gonna really delicious.

Ingredients of Cube Steak in Brown Mushroom Gravy

1. You need 4 pieces of cube steak.
2. Make ready 1 cup of flour.
3. You need 1 tbs of seasoned salt.
4. You need 1/2 tsp of black pepper.
5. Make ready 4 tbs of butter - divided.
6. It’s 2 tbs of vegetable oil.
7. Prepare 12 oz of button mushrooms - sliced.
8. Prepare 1/2 tsp of dried thyme.
9. Prepare 2 cups of beef broth.
10. Prepare to taste of Additional salt and pepper.

Serve your cube steaks and creamy mushroom gravy with homemade mashed potatoes and a salad with a large piece of bread for any excellent dinner You should see a nice, dark golden brown crust on the cooked side of the cube steak.Allow them to cook and brown for at.Brown cube steaks in a frying pan and season to taste.Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories).

Cube Steak in Brown Mushroom Gravy step by step

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..

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Add beef soup base, and browned cube steaks.This Mushroom Crockpot Cube Steak & Gravy is comfort food in a slow cooker!Add the cube steak to the frying pan.Fry all of the steak until it's browned on all sides..I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried.