Recipe of Super Quick Lemon Shortbread Cookies

  • By Angel Saunders
  • 10 Nov, 2020
Recipe of Super Quick Lemon Shortbread Cookies
Recipe of Super Quick Lemon Shortbread Cookies

Lemon Shortbread Cookies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A classic holiday cookie, made two ways! These easy lemon shortbread cookies have a tender, buttery texture and delicious lemon flavor.

Here is the best “Lemon Shortbread Cookies” recipe we have found until now. This is gonna really delicious.

Ingredients of Lemon Shortbread Cookies

  1. Make ready 125 g of Butter *softened.
  2. Take 1/4 cup of Caster Sugar.
  3. Take of Zest of 1 Lemon.
  4. Make ready 2 tablespoons of Lemon Juice.
  5. You need 1 cup of Plain Flour.
  6. You need 1/4 cup of Rice Flour *OR Custard Powder.
  7. You need of Lemon Icing.
  8. Take 1/4 cup of Icing Sugar.
  9. Prepare 1 of & 1/2 teaspoons Lemon Juice.

Lemon Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines.A fresh lemon and sugar glaze tops off these lemon shortbread cookies.Lemon Shortbread Cookies with bits of white chocolate, topped with lemon curd are delicious and refreshing summer treat.Melt in your mouth lemon shortbread cookies with the perfect amount of fresh lemon zest and an icing glaze with more citrus.

Lemon Shortbread Cookies instructions

  1. Preheat oven to 160C. Line a baking tray with baking paper..
  2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl..
  3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies..
  4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough..
  5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely..
  6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies..

Shortbread cookies are classic for a reason.But we gave this recipe the subtlest of lemony upgrades to give them a new zest for life. recipes.Reviews for: Photos of Lemon Shortbread Cookies.

These cookies are delightful and will quickly become a favorite!I love cookies, any kind of cookies, but the more buttery and sweet they are, the better!If you add citrus I am even happier, so when I saw this recipe for Lemon Zest Shortbread I knew I would love.My favorite cookie to eat with tea.Wonderful for gifts.if there are any left.

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