Step-by-Step Guide to Cook Favorite Nigerian Salad

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Nigerian Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Salad Recipe. Personally, when I hear the word 'salad', an image of the Nigerian Salad is conjured in my mind. It is a complete meal, that is very filling and very delicious.

You can have Nigerian Salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nigerian Salad

1. You need 1 of medium bunch of cabbage.
2. You need 5 of medium sized carrots.
3. You need 4 of big eggs.
4. Take 1 handful of green beans.
5. It’s 1 bottle of salad cream or Mayonnaise.
6. It’s 425 g of sweet corn (2 small tins).
7. Prepare 5 of sized irish potatoes.
8. It’s 1 handful of peas.
9. It’s of 1 tin Baked beans in tomato sauce comes in a 200 gram can).
10. Take of Ketchup (optional).

It's colorful, nutrient-dense, very filling and it's very tasty.I need to add that it's versatile enough to serve in smaller portions as an appetizer.Nigerian Salad goes well with Nigerian Rice delicacies.Nigerian Salad with the classic look and taste is so easy and cheap to make.

Nigerian Salad instructions

1. Before you start with the  Salad Tips -Wash all the vegetables separately in sufficient water (add a spoonful of vinegar, baking soda or lemon juice to the water to help kill harmful bacteria). Rinse thoroughly in fresh water.

– Boil the green peas and green bean for 2 minutes, strain it out and using the same pot, boil the eggs and potatoes together, the potatoes might cook before the eggs, so take it out when it is done and let the eggs boil until hard boiled.

Set them aside for later use..

1. Peel of the egg shells and slice the eggs as thinly as you can.

Peel of the skin of the boiled potatoes and cut into small cubes.

– Slice the cabbage into tiny strips, then wash again and strain to remove excess water. Set aside for later use. Tip: (the cabbage might store ants or pesticide in its leaves, that’s why it needs to be washed again after slicing) ..

1. • Scrape the carrots and shred with a grater. Set aside for later use.

– Scrape off the green skin of the cucumber (optional), cut into two equal halves, remove the seeds(you can eat it if you like) and then cut into small cubes. Set aside for later use..

1. Open the can of sweet corn, pour into a sieve to strain out the preservation water. Set the corn aside for later use.

– Open the can of  baked beans, pour into a small bowl and set aside for later use.

Now that you have all the ingredients ready, it’s time to put them together..

1. 1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there’s nothing left.   
2. Place the sliced eggs on the prepared salad, and also spread the baked beans..
3. 3. Now, cover the salad bowl and chill in the fridge until needed.

 4.  Finally serve with the salad cream(or mayonnaise), and Enjoy..

Nigerian Salad also known as "Nigerian mixed vegetable Salad" is one of the richest salad recipes you can ever find.It is prepared with more than five vegetables, combined together and enriched with.The classic Nigerian Salad recipe is a very lively salad.

Nigerian Salad is definitely not your regular types of salad.This Salad is unique, delicous, fun and full of flavour.As an Amazon Associate, I earn from qualifying purchases.Nigerian salad is unique and so rich, it can be eaten on its own, and it can be served as a side dish.Making a good and presentable salad isn't as hard as it seems.