Recipe of Appetizing Potato Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Potato Salad Recipe. Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes.

You can cook Potato Salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Salad

1. Take of I ball of medium size cucumber.
2. Make ready 5 of balls of Irish potato.
3. Take Handful of green peaz.
4. Make ready 500 g of hot dog.
5. Prepare of Small tin size of baked beans.
6. Take 10 sticks of Carrots.
7. Make ready 1 of large cucumber.
8. Take 2 of hard boiled egg.
9. Make ready 1 of fresh lemon.

Bring a large pot of salted water to a boil.Add potatoes, celery, onion and eggs and toss gently.Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish!This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors.

Potato Salad step by step

1. Wash an slice allbfresh vegetables and set same aside.
2. Boil for 10 minutes you irsig potato and slice same into your desired shapes..
3. Boil the egg and all same..
4. Mix all sliced vegetables together, the hot dog, egg etc refrigerate and squeeze in the lemon. Refrigerate and serve cold..

A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is the best.Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish).For much of its early history, potato salad was a hot-and-vinegary sort of dish.Potato Salad Ingredients: Alright, let's talk ingredients!To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.