Recipe of Favorite Mushroom cream soup

Mushroom cream soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Here is the best “Mushroom cream soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mushroom cream soup

1. Make ready 50 gms of button mushrooms.
2. Make ready 1 of white onion chopped.
3. You need 1 tbsp of unsalted butter.
4. You need 1 tsp of all purpose flour.
5. Prepare 1 cup of milk 2 cups vegetable stock.
6. You need to taste of Salt.
7. Prepare 1/2 tsp of Black pepper.
8. You need 2 tbsp of Fresh cream.
9. Prepare 1/2 tsp of oregano.

This cream of mushroom soup tastes decadent, but it's secretly healthy.Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to.Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter.

Mushroom cream soup step by step

1. Take butter in a heavy bottom wok..
2. Add thoroughly washed and chopped mushrooms..
3. Saute it..
4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts..
5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it..
6. Transfer the mix.to the wok and add rest of the milk and veg. stock..
7. Cook it for 5 mts. Add salt and black pepper..
8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot..
9. Thanks..

With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!A rich and filling mushroom soup with both wild and porcini mushrooms.Perfect for making double and freezing half, from BBC Good Food.

It is so simple to make and everything is in a light cream broth so you still.A creamy, delicious soup the French would be proud of.Melt butter in large frying pan.Add in onions, garlic, and mushrooms.Add in cream to soup. how to make cream of mushroom soup with step by step photo: firstly, in a large kadai heat oil and butter. this prevents butter from burning. skip butter if you are diet conscious.