Simple Way to Make Appetizing Beef Shepherds Pie

Beef Shepherds Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Beef Shepherds Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Beef Shepherds Pie

1. You need 2 tbsp of olive oil.
2. You need 1 medium of onion.
3. It’s 3 tbsp of unsalted butter.
4. Make ready 3 medium of carrots, peeled & sliced.
5. Take 1 medium of onion, diced.
6. You need 1 each of celery, sliced.
7. Prepare 1/2 lb of cremini mushrooms, quartered.
8. It’s 2 clove of garlic, minced.
9. Make ready 3/4 tsp of dried oregano.
10. Make ready 3 tbsp of tomato paste.
11. It’s 1 lb of ground beef.
12. Make ready 1/4 cup of low sodium beef broth.
13. Make ready 1/2 tsp of worcestershire sauce.
14. You need 1 of freshly ground black pepper.
15. You need 4 cup of mashed potatoes.
16. Take 1/4 cup of grated parmesan cheese.
17. Take 1 tsp of kosher salt.

Beef Shepherds Pie instructions

1. Preheat oven to 375°F.
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..