Step-by-Step Guide to Cook Tasty Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This creamy chicken and mushroom recipe is a simple fried chicken cooked in a delicious and creamy mushroom cream sauce that you'll want to serve Pour the stock over the chicken thighs in the casserole. (There should be enough stock to just cover the chicken, add a little water if necessary.) Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even Melt the margarine in a large skillet over medium-high heat.

Here is the best “Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

1. Take 2 ounces of egg.
2. Prepare 2 ounces of milk.
3. It’s 6 of each- 3 ounce chicken breast pieces.
4. Prepare 1 cup of flour.
5. It’s 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
6. You need 2 ounces of oil.
7. You need 1 Pound of pasta, fresh (We used Orecchiette pasta….your choice:).
8. It’s 2 ounces of butter.
9. You need 2 ounces of flour.
10. It’s 1 quart of chicken stock.
11. Take 1/4 teaspoon of thyme.
12. Take 1/4 teaspoon of sage.
13. Prepare 8 fluid ounces of heavy cream or half and half.
14. You need 2 teaspoons of Crystal hot sauce.
15. Take 1 teaspoon of Worcestershire sauce.
16. Make ready 1/2 teaspoon of salt.
17. It’s 1/4 teaspoon of black pepper.
18. Take 3 ounces of andouille sausage, sliced.
19. You need 4 ounces of sliced mushrooms – sliced.
20. Prepare 1/2 pint of cherry tomatoes- diced – diced or quartered.
21. Take 4 of each scallions- whites only – finely chopped.
22. You need 2 tablespoons of parsley, chopped – add to finish.
23. You need 1/4 cup of scallion greens – add to finish.

Roquefort cream sauce over ribbons of pappardelle.This pasta dish is sort of a giant mushroom duxelles piled on top of fettuccine.I always write that crème fraîche is a Dinner Tonight: Pasta e Broccoli.Spicy Orecchiette With Tuna, Peas, and Lemon.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta step by step

1. Cook off the pasta per the directions and set aside..
2. Mix the egg and milk together to make an egg wash..
3. Dip the chicken into the egg wash and coat with the seasoned flour..
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
8. Simmer approximately 20 minutes..
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

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