Recipe of Favorite Lasagna

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lasagna Recipe. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna.

You can have Lasagna using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lasagna

1. You need of Lasagna noodles.
2. Prepare .5 pounds of ground beef.
3. Prepare .5 pound of Jimmy Dean sausage.
4. You need 24 ounces of cottage cheese.
5. You need 14 ounces of mozzarella cheese.
6. Make ready 2 cans of diced tomatoes with garlic.
7. Make ready 1 (6 ounce) of can tomatoes paste.
8. Make ready of Garlic.
9. Prepare of Salt.
10. Take of Pepper.
11. Make ready of Cumin.
12. It’s of Chili powder.
13. You need 6 of eggs.
14. Make ready of Shredded cheese.

This lasagna recipe is super simple to make, and so flavorful.It's perfect for potlucks and other The site may earn a commission on some products.It couldn't be easier to make.Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.

Lasagna step by step

1. Mix mozzarella cheese, cottage cheese, and eggs set aside for later.
2. Brown and chop ground beef and sausage..
3. Add diced tomatoes, seasoning’s, and tomatoes paste to browned meat..
4. Layer from bottom to top. Meat mix, noodles, cheese mix, meat mix, noodles, cheese mix, meat mix..
5. Bake at 400 degrees for 55 minutes. At minute 50 sprinkle shredded cheese on top..

This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling).Lasagne (a plural form of Lasagna) is wide and flat pasta.It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.

In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").For everybody that loves to cook lasagna at home!Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.