Recipe of Perfect Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta This dish inspired me to go to Culinary School. Williams High School Culinary Arts Program Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Step By Step.

Here is the best “Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta” recipe we have found so far. This is gonna really delicious.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

1. It’s 4 slices of bacon, – cooked over medium heat, then diced,save the fat.
2. Make ready 2 cloves of garlic – finely chopped.
3. It’s 1 of each shallot – finely chopped.
4. You need 4 ounces of shiitake mushroom – stemmed, sliced thin.
5. It’s 1/4 teaspoon of tarragon.
6. Make ready To taste of salt.
7. Take To taste of black pepper.
8. Make ready 2 ounces of sherry.
9. Make ready 1 cup of shrimp stock or clam juice.
10. Prepare 2 cups of heavy cream.
11. Prepare 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
12. You need 8 ounces of scallop, large.
13. You need 12 ounces of dry pasta, cook per directions on the package.

In a large skillet, heat oil over medium-high heat.I love it over pasta or by itself with crusty French bread to dip in the cream sauce… so cozy!Tips for perfect shrimp and scallops in this recipe: Rinse shrimp and scallops, pat dry with a paper towel and season with salt and pepper on both sides before cooking.Since shrimp and sea scallops have different cooking times, I cooked them.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta instructions

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
2. Add the tarragon.
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
5. Adjust the seasoning as needed..

In a large sauce pot cook the bacon do not burn.Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.Deglaze with the sherry and shrimp stock.

How to make Shrimp and Scallops in Creamy Greek Yogurt and Mushroom Sauce.Cook pasta according to the directions on the package and set aside.Heat light olive oil in a skillet over medium-high heat.Season the shrimp and scallops with salt and pepper and add them to the pan.Scallops Over Pasta with Creamy Bacon, Mushroom & Garlic Sauce.