Simple Way to Cook Perfect Bar bque rice
- By Tyler Vaughn
- 22 Jul, 2020
Bar bque rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare. You get barbeque pork at most Chinese markets and restaurant.
Here is the best “Bar bque rice” recipe we have found until now. This will be smell and look delicious.
Ingredients of Bar bque rice
- It’s half of kg rice.
- It’s of boneless chicken in cubes half kg.
- Take 1 cup of yogurt.
- It’s 1 of onion.
- Make ready 2 tsp of tandoori masala.
- You need 1 of carrot.
- It’s half of cabbage.
- You need 1 of capsicum.
- Make ready 1 of green onion.
- Make ready of salt.
- You need 1 tsp of black pepper.
- It’s 1 tsp of kutti lal morch.
- It’s 6 of garlic cloves.
- It’s 4 tsp of soya sauce.
- It’s 4 tsp of chillinsauce.
- Make ready 2 tsp of ginger garlic paste.
- Make ready of myonese half cup.
- Take of ketchup half cup.
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Bar bque rice instructions
- First boil rive and drain it keep at aside.
- Marrinate chicken un yogurt tandori masala and ginger garlic paste for an hour.
- Cut all vegetable in jullian and stir fry it afd salt pepper sauces in vegetables in it.
- Chop garlic cloves.
- Heat 1 tsp oil add cloves in it then add kutti mirch stir fry it and keep at aside.
- Now take a apn add onuon choppes in it add ginger garlic paste fry onion till punk then add marrinated chicken in it.
- Cook chicken till soft leave some gravy.
- Now ot assmebling tome.
- First make layer of rice.
- Add chilli and harlic oul on rive.
- Then add vegetables on rice.
- Now add cicken gravy on rice spread it.
- Now make a sauce of myonese anf ketchup now add on rice.
Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare.Easy, delicious and healthy Barbeque Chicken with rice recipe from SparkRecipes.Can I make this with something other than BBQ sauce?
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