Recipe of Perfect Kaasstengels (Cheese Shortbreads)

Kaasstengels (Cheese Shortbreads) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder.

Here is the best “Kaasstengels (Cheese Shortbreads)" recipe we have found so far. This is gonna really delicious.

Ingredients of Kaasstengels (Cheese Shortbreads)

1. Make ready 200 g of cheese (Edam is better, if not then gouda, then cheddar), grated.
2. Prepare 500 g of mixed butter (salted) and margarine (or 250g each).
3. Make ready 800 g of flour.
4. Take 1 of egg yolk.

In Indonesia, owed to its colonial.Kaasstengels (i //), Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia.The name describe its ingredients, shape and origin; kaas is Dutch word for "cheese", while stengels is also Dutch word for "stick".Unlike most cookies, kaasstengels taste savoury and salty instead of sweet.

Kaasstengels (Cheese Shortbreads) step by step

1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl..
2. Add flour little by little, mix everything well..
3. Grease baking tray with margarine using the large brush..
4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference..
5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good..
6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes..

Kaasstengels (// ()), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks".Unlike most cookies, kaasstengels taste savoury and salty instead of sweet.

In Indonesia, owed to its colonial links.Kaasstengels made by the monks from the Monastery of Saint Mary Rawaseneng [] in Kandangan, Temanggung.Kaasstengels (// ()), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks".Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.