Recipe of Super Quick Lasagna Casserole

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Lasagna Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Lasagna Casserole using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lasagna Casserole

1. Prepare 16 oz of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
2. Prepare 2 cups of or so Mozzarella cheese for topping.
3. Take of Sauce.
4. Take 2 lbs of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
5. Take 1-2 tbsp of olive oil, if your meat lacks fat.
6. You need 1/2 of large onion, diced.
7. You need 3-4 cloves of minced garlic.
8. Make ready to taste of Salt and pepper.
9. Prepare 1 tbsp of dried basil, oregano, and parsley.
10. Make ready 44 oz of jar of pasta sauce, and a little water to rinse out the jar.
11. Take 6 oz of can of tomato paste (optional for more intense tomato flavor).
12. It’s 1 tbsp of cooking sherry.
13. You need 1-2 tbsp of red wine vinegar (cuts the sweetness).
14. Take Pinch of sugar to bring flavors together.
15. It’s of Cheese filling layer.
16. Take 24 oz of cottage cheese or ricotta (full fat tastes best).
17. You need 2 of eggs.
18. It’s 2 tbsp of parsley.
19. It’s 1/2 tsp of pepper (use slightly more if coarse ground).
20. You need 1/2 cup of grated parmesan.
21. You need 8 oz of shredded Mozzarella cheese.

Quick and easy lasagna casserole is the best dinner for busy nights.You will love lasagna style pasta bake.Freeze this easy lasagna bake for a quick.Cook meat - season to taste, drain and add spaghetti sauce to meat.

Lasagna Casserole step by step

1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster!Print this EASY lasagna casserole recipe below: Print.This EASY lasagna casserole recipe is cheesy and oh so yummy!

This dish fares very well when frozen.Follow the directions as written but after adding the final beef and pasta layer, cover the baking dish tightly with heavy duty foil, crimping the edges tightly, and.This Lasagna Casserole post is sponsored by the Iowa Pork Producers Association.All text and opinions are my own.I love a good, hearty casserole for dinner like this Cheesy Ham Casserole, Meatball Sub Casserole or Poppy Seed Chicken so good!