How to Make Favorite Banana flavoured bhatura with chatpate aloo and spicy chana

Banana flavoured bhatura with chatpate aloo and spicy chana Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Now, put a kadhai on high flame and meanwhile, take equal quantities of the dough and roll big size puris (bhatura). When the oil is hot enough, carefully add these bhaturas in the oil and deep fry.

Here is the best “Banana flavoured bhatura with chatpate aloo and spicy chana” recipe we have found so far. This will be really delicious.

Ingredients of Banana flavoured bhatura with chatpate aloo and spicy chana

1. Prepare 2 of banana.
2. Prepare 1 table spoon of baking powder.
3. Take of Little bit metha soda.
4. Take of Curd.
5. Make ready of Boiled potato.
6. Make ready 250 gm of Maida.
7. Prepare of Boiled chana.
8. Take of Dry mango powder.
9. Make ready of Coriander powder.
10. You need of Turmeric powder.
11. Make ready of Salt.
12. Make ready of Ajwain.
13. Take of Dry coriander (sabut Dhania).
14. Make ready of Oil.
15. Prepare of Ginger garlic paste.
16. Prepare of Onions tomatoes puree.

It tastes heavenly with chole, salad and lassi.Hot bhaturas with spicy chole is a popular north Indian delight. chole bhature recipechola batura with detailed photo and video recipe. a tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri. it is a popular street food meal in northern india, particularly in the punjab, delhi area, but also in rawalpindi pakistan. it is generally eaten as a breakfast dish with yoghurt based beverage.Easy Chana Masala Aloo Peas Curry Bhatura with Yeast.

Banana flavoured bhatura with chatpate aloo and spicy chana step by step

1. Take a bowl mash banana 🍌 IN it put Maida,ajwaiyan,curd and mix it well with some oil and kept it for 8hours.
2. Take a pan put oil in it then roll the dough in the shape of bhatura fry it.
3. Cut boiled potatoes in medium size, take a black iron kadai put some oil in it put sabut Dhania in it put Dry mango powder, garam masala, Dhania powder and potatoes in it and mix it well now chatpate alloo are ready.
4. Take a black iron kadai heat oil in it put onion's paste in it put salt after getting brown colour put tomato puree and ginger garlic paste in it put coriander powder, red chilli powder, turmeric powder mix it well continuously for 5minutes. Put chana in it put some water in it and cook it for 10 minutes..
5. Now the dish is ready, Banana flavored bhatura.

When the seeds start to splutter, add all the other spices and mix well.Our easy bhatura recipe will help you make crispy and puffed restaurant style bhaturas in under an hour!Bhatura is a fermented, deep-fried & fluffy bread traditionally made with all-purpose flour.

I made plain bhatura as well stuffed one.I used a spicy and tangy potato filling in this, you can use paneer as well.I have one more version of bhatura in which a starter is used instead of yeast and it is a authentic punjabi recipe, will be sharing it next time..Finely chop the capsicum, tomato, onions and green chilli.Bhatura recipe; No Yeast Bhatura; As a side with the dish serve sliced onions, green chilies and lemon wedges.