Recipe of Delicious Singaporian Rice

Singaporian Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporian Rice” recipe we have found until now. This will be really delicious.

Ingredients of Singaporian Rice

1. Prepare 1 of med.Onion.
2. It’s 1 kg of Tomatoes.
3. Make ready Half of cup Ketchup.
4. Take of Soya Sauce.
5. It’s of Black pepper.
6. Prepare of Red chilli powder.
7. Take of Salt.
8. It’s of Crush pepper.
9. Prepare of Chilli sauce.
10. Make ready 1/2 kg of Chicken strips.
11. Prepare 2 of Capsicum.
12. Take 1/4 of carrot.
13. Make ready 1 of Cabbage.
14. Make ready 1/2 cup of Oil.
15. Make ready of Big green chillies.
16. Prepare 2 of Garlic.
17. Take of Chicken powder.
18. It’s of Spring onion.
19. Prepare of Egg noodles.
20. Make ready of Rice.
21. Prepare of Mayonnaise.
22. Take of Chilli garlic sauce.
23. Prepare of Corn flour (if required).

Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a layer of Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices.

Singaporian Rice instructions

1. #Gravy:Heat oil,add one omlet style onion,fry it till golden brown,add one kg tomatoes,cover it..
2. When tomatoes become soft;blend it,add ketchup,soya sauce,black pepper,ted chilli powder,salt,crush pepper,chilli sauce bhoonofy.
3. Add chick. Strips.Fry for 8-10 min. Then add juliene cutted vegies. Add corn flour (if required).
4. #Rice ; Heat oil, add green chilli.Fry it.Add chicken powder,black pepper,salt,water.Cook rice..
5. Add scrambled egg and green onion.Mix it well & put on dum.
6. #Noodles…Boil egg noodles.Heat oil in a pan;fry green chilli and garlic.Add soy sauce in it.Toss boiled noodles in a mixture..
7. #Topping…Fried garlic,fried green chilli,mayo garlic sauce.
8. #Assembling…In a casserole spread rice then noodles then gravy,sprinkle fried garlic,fried green chilli.Add mayo garlic..

Tips on making Singaporean Rice: The components of Singaporean rice can be made a couple of hours in advance and assembled before.This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.