Recipe of Yummy Homemade Nikuman Pork Buns

Homemade Nikuman Pork Buns Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

She made homemade nikuman for us and I was very impressed that she made the pork buns from scratch. To my surprise, she told me that they are very easy to make.

Here is the best “Homemade Nikuman Pork Buns” recipe we have found so far. This is gonna really delicious.

Ingredients of Homemade Nikuman Pork Buns

1. Prepare of To prepare the nikuman dough:.
2. You need 200 grams of Flour (cake flour).
3. Make ready 5 grams of Dry yeast.
4. You need 2 tbsp of Sugar.
5. Prepare 1/2 tsp of Salt.
6. Make ready 1 tbsp of Vegetable oil.
7. Prepare 110 ml of Lukewarm water (approx. 40℃).
8. It’s of To prepare the nikuman filling:.
9. Prepare 100 grams of Ground pork.
10. Prepare 50 grams of Cooked bamboo shoots (brined).
11. Prepare 1/2 of Japanese leek.
12. Take 1 tbsp of Soy sauce.
13. It’s 1 tbsp of Shaoxing wine (or Japanese sake).
14. You need 1 tbsp of Sesame oil.
15. Take 1/2 tbsp of Oyster sauce.
16. Take 1/2 tsp of Grated ginger.
17. You need 1/2 tsp of Grated garlic.
18. Prepare 1 tsp of Chicken soup stock granules.
19. Make ready 1 pinch of Pepper.

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days.Homemade dough and meat mixture are the best!Let's make the dough for Nikuman.Add baking powder, instant yeast, sugar and salt to all-purpose flour.

Homemade Nikuman Pork Buns instructions

1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix..
2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more..
3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth..
4. Finely chop the onion and bamboo shoots into fairly large pieces..
5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly..
6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces..
7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing..
8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats..
9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes..
10. Place the buns in a prepared steamer and steam for 15 minutes to complete..

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Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and Homemade dumpling wrappers for water boiled dumplings, steamed dumplings or pot-stickers.How to Make Nikuman (Chinese Steamed Pork Bun Recipe) 肉まん 作り方レシピ.This is a steamed bun with a pork filling.I first tasted this in Japan, it warms you up on a cool day.Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.