Recipe of Ultimate Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Marsala w/ Sautéed Garlic Green Beans” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Marsala w/ Sautéed Garlic Green Beans

1. You need 4 of boneless chicken breasts.
2. Prepare to taste of Salt and pepper.
3. It’s 2 tsp of minced garlic.
4. Take 1 cup of sliced mushrooms.
5. It’s 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
6. Make ready 1/2 of water.
7. You need 1/4 cup of corn starch.
8. It’s of Fresh parsley, roughly chopped.
9. Prepare of Vegan option just use mushroom and wine sauce.
10. You need of For Green Beans.
11. Prepare 1 lb of French green beans.
12. It’s 3 tbs of melted coconut oil or olive oil.
13. Make ready 5 cloves of garlic, minced.
14. Take 1 tsp of salt.
15. It’s 1/2 tsp of lemon juice.
16. Make ready Pinch of red pepper flakes *optional.

Chicken Marsala w/ Sautéed Garlic Green Beans step by step

1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..