Steps to Make Appetizing Baked Mushroom and Cheese Dip

Baked Mushroom and Cheese Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Baked Mushroom and Cheese Dip” recipe we have found until now. This is gonna really delicious.

Ingredients of Baked Mushroom and Cheese Dip

1. Take 1 Tbs of Butter.
2. Make ready 1/2 Tbs of Olive oil.
3. Make ready 10 oz of Mushrooms (sliced).
4. Make ready 1 Tbs of Italian seasoning.
5. It’s 2 cloves of Garlic (minced).
6. Make ready 1/2 Cup of White wine (dry).
7. Prepare 1/4 tsp of Sea Salt.
8. Take 1/2 tsp of Black Pepper.
9. Prepare 10 oz of Monterey Jack Cheese.

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Baked Mushroom and Cheese Dip instructions

1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned..
2. Add the Italian seasoning and garlic, cook for 2 minutes..
3. Add white wine and cook until wine is reduced by half.
4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown..
5. Serve hot with sliced crusty bread.

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