Recipe of Favorite Spicy yellow rice with diced tomatoes

Spicy yellow rice with diced tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spicy Pork Chili with Pumpkin Pork. We take boxed yellow rice and jazz it up with diced plum tomatoes and fresh oregano to make Yellow Rice with Tomatoes.

Here is the best “Spicy yellow rice with diced tomatoes” recipe we have found until now. This is gonna really delicious.

Ingredients of Spicy yellow rice with diced tomatoes

1. Prepare 1 packages of yellow rice.
2. Prepare 1 of Vidalia onion.
3. You need 3 clove of garlic.
4. Take 1 can of diced tomatoes.
5. It’s 1 of Serrano pepper.
6. Make ready 1 of jalapeño pepper.
7. Make ready 1 tbsp of ketchup.
8. Prepare 2 tbsp of butter.
9. Prepare 1 2/3 cup of water.

Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared.This yellow rice recipe calls for tumeric but you could easily substitute saffron and Make this dish Cajun style by adding diced onion, red and/or green bell pepper and diced jalapeno while sauteing the rice.All Reviews for Spicy Yellow Rice and Smoked Sausage.Since the sausage I used was already flavored I nixed the Italian seasoning; I thought it would have been overkill with the sausage and salsa spices.

Spicy yellow rice with diced tomatoes instructions

1. Chop into tiny pieces onion, garlic, peppers and tomatoes.
2. Place 1 tablespoon of butter in a pan over medium heat.
3. Sauté onions, garlic, peppers, and tomatoes.
4. Once soft place rice, ketchup, butter and water into pan. Bring to a boil.
5. Once boiling cover and simmer for 25 minutes.
6. Flake with a fork and serve.

This super easy rice is fantastic.You can add whatever amounts of spices as you wish.You can also try adding a whole cut lemon, fennel seeds, black.

Thai yellow rice is delicious and simple to make.The yellow comes from turmeric This yellow rice recipe is simple to make and super delicious!It turns out beautifully golden and very fragrant.I made this recipe ~almost~ as written.I didn't have a can of diced tomatoes, but had a ripe and juicy tomato from my farmers' market, diced that and drained the juice into a bowl.