Step-by-Step Guide to Prepare Tasty Irish/plantain with baked beans

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Irish/plantain with baked beans. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Irish/plantain with baked beans Recipe. Rinse beans and pick through and discard any foreign object.( I did not have to do this because I used the package beans,). Drain the soaked beans, rinse, and place the beans in a Dutch oven or pressure cooker.

You can cook Irish/plantain with baked beans using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Irish/plantain with baked beans

1. You need of Veg oil.
2. Take of Salt.
3. Take of Irish potatoes.
4. Make ready of Plantain.
5. Prepare of Baked beans.

Using tongs, remove from the pot and remove the skins.Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well.This is a healthy, delicious way to enjoy plantains without a boatload of calories.Brush plantains with melted coconut oil (or spray with coconut oil) on both sides.

Irish/plantain with baked beans instructions

1. Cut your Irish and wash cut your plantain add veg oil on your pan and heat then add salt to your irsh and plaintain and fry..
2. Open your baked beans and add to the fried Irish and plaintain serve with tea or coffee.

Transfer to a paper towel-lined plate and season with kosher salt.Cut the ends off the plantains.Make a shallow incision down the length of the plantains, then cut them half.

We are going on vacation with Cuban Black Beans and Rice with Roasted Peppers and Plantains!A mix of Cuban-style black beans, rice, roasted vegetables, and crispy baked plantains, this nourishing, richly flavored rice and beans turned nourishing, all-in-one meal is my way of bringing you a dreamy, sun-soaked beach vacation, wherever you may be.She piles nutrient-rich add-ons like black beans, red onion, and tomatoes right on top of the oven-baked plantains.And jalapeno, cumin, and garlic bring the heat.Photo: Half-Baked Harvest Place in dish; cover with foil.