Recipe of Tasty Spaghetti, Meat, and Garlic & Herb sauce

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Spaghetti, Meat, and Garlic & Herb sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spaghetti, Meat, and Garlic & Herb sauce Recipe. Let's take a look at the ingredients. You can make this recipe with angel hair, fettuccine, or linguine instead of spaghetti, if you prefer.

You can have Spaghetti, Meat, and Garlic & Herb sauce using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spaghetti, Meat, and Garlic & Herb sauce

1. Make ready 1 lb of ground beef.
2. Make ready 1/2 pound of spaghetti.
3. Take 1/2 of onion.
4. Make ready 1 of garlic clove.
5. You need 1 jar of Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce).
6. You need of Salt.
7. It’s of Pepper.
8. It’s of Garlic powder.
9. It’s of Water.

Saute with the beef until the onions are soft and translucent.Tips for Making Spaghetti and Meat Sauce.You don't want anything sticking to the bottom of the pot and burning, as that would add a bitter flavor to the meat sauce.Add the pasta and the reserved water to the garlic mixture.

Spaghetti, Meat, and Garlic & Herb sauce step by step

1. Boil enough water to cook spaghetti, add salt and 1/4 of an onion.
2. Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender)..
3. Remove cooked spaghetti and wash and drain with cool water (set aside).
4. Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat.
5. Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary).
6. While meat cooks, chop onion and garlic into small cube pieces.
7. Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic.
8. Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes.
9. Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish.
10. Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts.

There are a lot of other ways to add flavor to pasta.You can see the Garlic Parmesan Spaghetti recipe at the bottom of this post, but here are a few other ideas: This Best Ever Spaghetti and Meat Sauce recipe is the perfect Italian-style weeknight family meal - a rich, meaty sauce served over your favourite pasta!.Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme.

Add the parsley and lemon zest (if using).It no longer just just tastes like tomato sauce drenched in flavorless meat.Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce.Cook spaghetti according to package directions.Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned.