Recipe of Speedy Egg Fried Rice

Egg Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It is wholesome and nutritious on its own and does not need any side. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders).

Here is the best “Egg Fried Rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Egg Fried Rice

1. Make ready of a.
2. Take 5 spoons of Ghee.
3. Take 1 of Big onion.
4. It’s 50 g of Peas.
5. It’s 1 of Carrot (sliced).
6. Make ready 1 of Capsicum.
7. Make ready 1 tsp of Ginger garlic paste.
8. Prepare of b.
9. You need 2tsp of Soy sauce.
10. Take 1/2 tsp of ketchup.
11. It’s of c.
12. Make ready 250 g of Basmati rice.
13. Make ready 100 g of Cabbage.
14. You need 1 hand full of Coriander.
15. Take to taste of Salt.
16. Make ready of the.
17. Make ready 3 of eggs.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.This delicious but simple recipe makes for a quick meal or an excellent snack.Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.

Egg Fried Rice instructions

1. Add "A" in a cooker and cook well! It should be 60%cooked..
2. Add 3 tumbler of water to it..
3. After 3 mins, add "B"..
4. By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!.
5. Now add "C" into cooker except cabbage and coriander!!.
6. After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!.
7. Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!.
8. Make the love of Cooking visible..

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.Don't call the Chinese takeaway - make your own egg-fried rice.Use leftover rice, or cook and dry it on a plate.

Add the onion and pepper, then season with salt and pepper.Fried rice is actually common in Malaysia.Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice.Currently, they are thought of as sister dishes.