Recipe of Favorite Baked bean chicken with mushroom
- By Alexander Johnston
- 02 Nov, 2020
Baked bean chicken with mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Top chicken with mushrooms, and serve with green beans alongside.
Here is the best “Baked bean chicken with mushroom” recipe we have found until now. This is gonna really delicious.
Ingredients of Baked bean chicken with mushroom
- You need 2 tablespoon of fish sauce.
- Make ready 2 tablespoon of oyster sauce.
- Prepare 1/2 tablespoon of sugar.
- Take of Garlic.
- Take of Ginger.
- Take of Black pepper.
- Take of Dry mushroom.
- Prepare of Tomato.
- Take of Leek (as garnish,not necessary).
- Prepare of Cooking oil.
- It’s 4 tablespoon of baked beans (I don’t use the whole can).
- It’s of Chicken.
In the same skillet, saute mushrooms in the remaining butter until tender.Add the broth, salt and pepper.Remove the chicken from the skillet.In skillet, melt butter over medium heat.
Baked bean chicken with mushroom step by step
- Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat..
- Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean.
- Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️.
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