Easy Way to Cook Favorite Funky Pasta

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Funky Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Funky Pasta Recipe. Put pasta in large pot of boiling water and cook until al dente. Halve tomatoes, put in bowl and add herbs, olive oil, garlic and vinegar.

You can have Funky Pasta using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Funky Pasta

1. Make ready 1 lb of pasta (I usually use bow ties).
2. It’s 1 pint of grape/sweet tomatoes.
3. Take 16 oz of (1 log) of fresh mozzarella.
4. It’s 2 tbs of jarred minced garlic.
5. Make ready 4 of oz, basil tube.
6. Make ready 1/4 cup of olive oil.
7. You need 1/4 cup of red wine vinegar.
8. It’s of salt and pepper.

While the pasta boils, mince garlic, chop basil, and squish (or halve) the cherry tomatoes.Put the drained hot pasta on top of the minced, chopped, and squished vegetables in a big bowl.Stir and add a few glugs of olive oil, along with the cheese.Wise words from chef Evan Funke, plus five of his must-make recipes to boot.

Funky Pasta instructions

1. Boil water for pasta.
2. Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup..
3. Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices..
4. Cut the mozzarella into small cubes.
5. Drain pasta and run under cool water.
6. Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!.

Add salt, pepper, garam masala and water followed by the boiled pasta.Lift the lid and add cream, butter and tomato sauce.Funky Pasta This is great side dish for a BBQ or add chicken and make it a meal.

Bring a large pot of water to a boil for the pasta.Salt the water and add the pasta.In his own words, he gives us a glimpse into the ancient art and science that is pasta fatta a mano - handmade pasta.Pasta is about practice, as is most cooking.Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino.