Recipe of Tasty Churro Cheesecake Sandwich Bars

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Churro Cheesecake Sandwich Bars. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Churro Cheesecake Sandwich Bars Recipe. These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together. Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious!

You can have Churro Cheesecake Sandwich Bars using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Churro Cheesecake Sandwich Bars

1. Take 2 (8 oz) of packages of cream cheese, softened.
2. It’s 2 (8 oz) of packages of crescent rolls.
3. Prepare 3/4 cup of sugar.
4. Take 2 teaspoons of vanilla extract.
5. Make ready of Topping:.
6. It’s 2 tablespoons of sugar.
7. You need 2 tablespoons of brown sugar.
8. Take 1 tablespoon of cinnamon.
9. It’s 6 tablespoons of butter, melted.

Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times.When the Christmas season comes, the smell of my house becomes like the smell of cinnamon.We are so excited to share with you how we make churro cheesecake bars.These pumpkin churro cheesecake bars start with a can of crescent rolls and, honestly, couldn't be easier to pull together.

Churro Cheesecake Sandwich Bars step by step

1. Preheat oven to 350° and lightly spray 9x13 clear glass baking dish with cooking spray..
2. Carefully open one package of crecent rolls and spread out over bottom of dish, pinching seams to make one solid crust..
3. Optional: bake 1st crust for 5 minutes.
4. Mix both packages of cream cheese, 3/4 cup of sugar and vanilla in a large bowl until mixture is nice and fluffy..
5. Spread mixture over the (now cooled) crust, making sure to go all the way out to the edges..
6. Add 2nd package of crescent rolls over the mixture, pinching seams to make one crust like in the 1st layer..
7. Mix the remaining sugar, brown sugar and cinnamon in a bowl and spread evenly over crust..
8. Pour melted butter over the whole top of the crust..
9. Bake for about 25 minutes or until the crust is golden brown..
10. Let cool and enjoy! These are best after cooled down completely and even cold from the fridge in my opinion :).

Treat yo'self and go make a batch.This cinnamon sugar/churro style cheesecake bar has the perfect creamy center and golden crescent crust.My first encounter with Sopapilla [Churro] Cheesecake Bars was because of my sister, Tina.

For years, I've enjoyed the standard churro cheesecake bars, made by sandwiching a sweetened cream cheese filling between two layers of crescent roll dough.Home » Advertisements » Churro Cheesecake Cookie Bars.Chewy, creamy, and full of cinnamon flavor, these churro cheesecake cookie bars are all the rage.Add this dessert to your list of simple recipes.These Churro Cheesecake Bars are simple and simply delicious.