Recipe of Speedy Anarsa

Anarsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

An anarsa is an Indian pastry-like snack commonly associated with the Hindu festival of Diwali in Bihar and Maharashtra. Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).

Here is the best “Anarsa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Anarsa

1. Make ready 2 cups of rice.
2. Make ready 2 cup of grated jaggery.
3. It’s 3-4 tsp of milk.
4. You need as needed of Ghee for frying.
5. You need 5-6 tsp of seasame seeds.

Anarsa is an authentic Maharastrian sweet dish especially made in the festive season.The main ingredients of anarse are rice and jaggery.Learn how to make Anarsa by following this easy recipe.Anarsa or Anarse is a traditional Maharashtrian sweet recipe made especially during Diwali.

Anarsa instructions

1. Wash rice two three times and soak in water overnight.In the morning strain water and wash it and sieve..Spread it in cotton cloth to little dry but it should be moist..
2. Now grind it into a fine powder add jaggery and rub in with your palms add ghee and sprinkle milk and rub it till it forms a dough..
3. Cover it with clean cloth for 10-15minutes and then make small balls and press it with your palms and put seasame seeds on it side..
4. Heat ghee and fry it till golden.Take out and serve…

Keep on pouring hot ghee from the sides in the pan on the anarsa.Preparing traditional anarsa is a time-taking affair.Hence, to make your job easier, we bring you a recipe that can help you prepare anarsa in a very less time.

Now that Diwali is around the corner, I thought of sharing this delicious mouthwatering recipe with you all.In this recipe, I have also added mashed banana for additional flavor.This rice and jaggery based dish is an absolute delight when fried in ghee.Anarsa is an authentic Maharashtrian sweet dish.It is a pastry-like snack and is made from soaked powdered Rice, Jaggery/Sugar , Poppy seed and Ghee.