How to Prepare Ultimate EASY Mexican Churro Cheesecake bars

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, EASY Mexican Churro Cheesecake bars. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

EASY Mexican Churro Cheesecake bars Recipe. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch.

You can have EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of EASY Mexican Churro Cheesecake bars

1. Take 2 packages of pillsbury crescent rolls.
2. Take 1/2 cup of sugar.
3. Take 2-8 ounce of bars cream cheese (softened).
4. Take 2 tablespoons of cinnamon.
5. Make ready 1/2 cup of sugar.
6. Make ready 1/2 teaspoon of vanilla extract.

These cheesecake churro bars are a new favorite.I have several favorite holiday flavors, but when I want my house to smell like Christmas, anything with cinnamon sugar tops the list!Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious!They are a perfect combination of two wonderful desserts - churros and cheesecake.

EASY Mexican Churro Cheesecake bars instructions

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

The best of two desserts rolled into one!Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house.They are great for feeding a crowd, and everyone loves them.

In high school, my Spanish teacher threw the most wonderful Cinco De Mayo parties.We would all bring food to share and play music and games.PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan.This keeps the parchment paper in place.In a large mixing bowl, add the Cinnamon Toast Crunch cereal and marshmallows.