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Recipe of Favorite Day Before Payday Casserole

  • By Daisy Reed
  • 01 Sep, 2020
Recipe of Favorite Day Before Payday Casserole
Recipe of Favorite Day Before Payday Casserole

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Day Before Payday Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Day Before Payday Casserole Recipe. I know my mom came up with this casserole which is different than any other. She told me she threw together these ingredients one night when she had So that's what I started calling it.

You can have Day Before Payday Casserole using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Day Before Payday Casserole

  1. You need 48 ounces of Spaghetti sauce (I had Prego Chunky Garden on hand).
  2. Take 2 lbs of ground meat (I used beef).
  3. Prepare 1 teaspoon of salt.
  4. You need 1 teaspoon of black pepper.
  5. Prepare 2 teaspoons of seasoning salt.
  6. You need 2 teaspoons of garlic powder.
  7. Make ready 1 tablespoon of sugar.
  8. Make ready 1/2 cup of water.
  9. It’s 1 of ln pasta noodles (I used jumbo ridged macaroni noodles).
  10. Take 1 cup of shredded cheese divided in half. I had sharp white cheddar.

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Day Before Payday Casserole instructions

  1. Grease a large casserole dish with butter, margarine or non stick spray, set aside..
  2. Pour spaghetti sauce into large saucepan or pot; simmer on medium low heat, keep stirred..
  3. Brown ground meat and drain. Add cooked meat to the spaghetti sauce and mix in all the seasonings..
  4. Pour the water into the spaghetti sauce jar, shake it up, and add it to the meat sauce. Add more or less water as needed.
  5. Continue to simmer the meat sauce for one hour. Simmering the sauce will increase the flavor of the sauce and break down the structure of the meat into a better consistency. Remember to stir the sauce while it's simmering..
  6. Turn off sauce after one hour. At this point you can heat your oven to 350F.
  7. Cook pasta noodles until al dente, or, according to Cook times on the package. Drain pasta (DO NOT RINSE) and add to meat sauce, mix well..
  8. Spoon half the mixture into casserole dish, sprinkle on half the shredded cheese. Spoon in remaining mixture and top with remaining cheese..
  9. Bake covered for 35 to 40 minutes. NOTE: spray foil with nonstick spray if using it to cover casserole. Enjoy?.

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