Recipe of Delicious Jatpat Chatpate Cones
- By Lucas Copeland
- 19 May, 2020
Jatpat Chatpate Cones Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Homemade crispy chatpate samose / chatni k. Pizza Cones just wowooooooo bacche bole or or chainy mom or mom baccho ki farmaish aishi mind blowing dish banakar deti Hain. jatpat finish .
Here is the best “Jatpat Chatpate Cones” recipe we have found until now. This will be smell and look delicious.
Ingredients of Jatpat Chatpate Cones
- Take 4 of chapati/roti.
- Prepare 1/2 cup of paneer.
- Take as needed of Coriander leaves.
- You need 1/2 tsp of red chilli powder.
- Make ready 1/4 tsp of pepper powder.
- It’s 1/4 tsp of chaat masala.
- Take To taste of Salt.
- Prepare As needed of Tomato sauce & sev for rolling.
- Prepare As needed of Maida for paste.
Jatpat Chatpate Cones instructions
- In a bowl add crumbled paneer, chaat masala, chilli powder, salt, pepper & coriander & mix all well..
- Take left over rotis. Make a maida paste & keep aside..
- Cut roti into half. After cutting if the layer of roti is open seal with maida. Roll the roti into cone & while giving it shape apply maida paste so it seals well..
- Make cones & keep them for 5 minutes so they stick well & dry. Now add paneer filling..
- If you baking then bake them at 160° for 7-10 minutes. If you frying then after filling you will make a thick maida paste & roll the cone from filling side into the maida paste & then fry so filling does not come out..
- After baking/frying you will roll the top of cone into tomato sauce & then sev. Serve it to kids or adults & enjoy. Your breakfast is ready in 20 minutes..