Step-by-Step Guide to Cook Favorite Hot & sour Fish coconut curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Hot & sour Fish coconut curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Hot & sour Fish coconut curry using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hot & sour Fish coconut curry

1. You need 10-12 of fish pieces of Indian Salmon (Rawas).
2. You need of Marinate:.
3. You need 2 tsp of turmeric powder.
4. It’s to taste of salt.
5. You need 2 of lemons juice.
6. Take 2 tsp of ginger garlic paste.
7. Take 1 of egg beaten.
8. You need 10-12 of dried red chillies.
9. You need of grind to smooth paste:.
10. Take 5 of garlic cloves.
11. It’s 2 of onions roughly chopped.
12. Make ready 1 of ginger peeled.
13. Prepare as needed of Few stalks fresh lemongrass.
14. Prepare 1 cup of fresh mint leaves.
15. Prepare 4-5 of lime leaves.
16. It’s to taste of salt.
17. Make ready 1 tsp of black pepper powder.
18. Make ready 300 ml of coconut milk.
19. It’s of for gravy:.
20. Prepare 150 ml of tomato puree.
21. Prepare 2 tsp of tomato ketchup.
22. It’s 2 tsp of tamarind paste.
23. Prepare 4-5 of curry leaves.
24. You need 1/2 cup of fresh cream.

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Hot & sour Fish coconut curry instructions

1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator..
2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes..
4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil..
5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish…
6. Serve hot with steamed rice.

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