How to Prepare Speedy Kalimirch Murg Kebab

Kalimirch Murg Kebab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kalimirch Murg Kebab” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kalimirch Murg Kebab

1. You need 400 grams of chicken.
2. Prepare 1/4 cup of curd.
3. You need 2 tsp of black pepper.
4. Take 1 tbsp of Mustard oil.
5. It’s 2 of medium onion paste.
6. Make ready 2 tbsp of Ginger garlic paste.
7. It’s 1 tbsp of Lime juice.
8. Make ready 2 tbsp of milk powder.
9. Take as per taste of salt.
10. It’s as required of butter.
11. You need For of Dry masalas-.
12. Prepare 2 of Whole red chillies.
13. Take 2 tsp of whole garam masala.
14. Prepare 1 tsp of ginger powder.
15. Take 1 tsp of turmeric powder.
16. You need 2-3 of mace.
17. You need 1 tsp of coriander seeds.
18. Prepare 1 tsp of cummin seeds.
19. Take 1/2 tsp of fenugreek seeds.
20. You need 1 tsp of red chilli powder.
21. It’s 1 tsp of fennel seed.
22. Make ready 1 tsp of Whole Black pepper.

Kalimirch Murg Kebab step by step

1. Clean the chicken Cube (boneless) wash and drain excess water. Dry it with tissue paper.marinate with curd, ginger garlic paste, onion paste, lemon, salt & black pepper..
2. In a frying pan, take dry masala and stir it for 5 to 10 minutes in a low flame and put out the flame. Now put this in a mixer grinder to grind it into a fine powder. Mix the masala with marinated chicken. Add milk powder and add 1 tsp mustard oil. Mustard oil gives a specific smell of tandoori. If required add salt..
3. We will refrigerate this masala mix marinated chicken for 1 hour..
4. Now soak the skewers in water for 15 minutes. Thread the chicken cubes on the skewers..
5. After 1 hour I will take a nonstick pan, grease with butter and then shallow fry till like tandoori chicken..
6. Kalimirch Murg Kebab is super delicious and very flavorsome kebabs. It is soft and melts in the mouth. Kebab is flavoured with Kalimirch. Yummy, less oil and simple recipe for everyone..