How to Cook Tasty Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which is fried rice that's made with chicken and seasoned with ketchup. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.

Here is the best “Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)" recipe we have found until now. This is gonna really delicious.

Ingredients of Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

1. It’s 30 g of Chicken.
2. Prepare 1/2 of minced onion (small).
3. It’s 1 bowl of cooked rice.
4. Make ready 1 tablespoon of tomato paste or ketchup.
5. You need to taste of Salt and pepper.
6. Prepare 1 tablespoon of butter.
7. You need 3 of eggs.
8. Take 1 tablespoon of mayonnaise.
9. You need to taste of Salt.
10. You need 1/2 tablespoon of butter.

You may know Omo-rice for Korean maybe similar to Omurice but this is definitely Japanese Omurice that my mom used to make when I was a kid Absolutely delicious!!!Never expected rice and eggs to taste so good together.Sweet and savory tomato-based fried rice wrapped in a soft thin omelette, this western influenced Japanese dish Omurice or Omelette Rice is popular among.Cooked rice, Bacon (or Ham or Sausage), Eggs, Milk, Onion, Carrot, Green Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice).

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) instructions

1. Fry chicken and onion with butter.
2. Put cooked rice and season with tomato paste and salt pepper..
3. Mix egg and mayonnaise well..
4. Heat the pan and pour egg mixture..
5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked..
6. Put the tomato chicken rice on the half of the egg..
7. Put Omu rice on the dish like this.
8. Make the good shape with kitchen paper and hands..
9. Garnish with ketchup and dried parsley..
10. Today’s dinner..

In every Japanese restaurant, you'll easily find this dish on their menu.Some restaurants even create their own variations of fried rice inside the omelette, with.Omurice is Japanese not Omo-rice as Korean.

This is my mother's Omu Rice.How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe.Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling.Add an extra egg yolk to center of each bowl, if desired.Add the tomato paste, and stir well.