Easy Way to Prepare Favorite Anarsa

Anarsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Anarsa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Anarsa

1. Make ready 1 cup of rice preferably small.
2. You need 2 tbsp of poppy seeds (khuskhus).
3. Take 2/3 of rd cups fine sugar.
4. Prepare 1 teaspoon of coconut powder.
5. It’s 2 tbsp of poppy seeds (khuskhus).
6. It’s 2/3 rd cups of fine sugar.
7. Make ready 1 tsp of coconut powder.
8. Take 1 tablespoon of milk or fresh curd.
9. Make ready 1 teaspoon of ghee for mixing.
10. You need of Ghee for shallow frying.

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Anarsa instructions

1. .
2. Next day drain the rice and spread the rice evenly on a clean cotton cloth for 3-4 hours under the fan..
3. It should not be kept in the sunlight..
4. Now grind the rice into a fine powder.
5. Finally sieve it through a fine mash to get a fine powder..
6. Now in a bowl mix jaggery /sugar, ghee, coconut powder and powdered rice..
7. Sprinkle curd little at a time, kneading the mixture into a pliable dough..
8. Keep covered with a moist clean cloth for about 2 hours.
9. Spread some poppy seeds on a plate..
10. Next take a small lemon sized ball, flatten it and press over poppy seeds..
11. Meanwhile heat ghee in a frying pan and fry the anarsa in it with poppy seed side up..
12. Keep pouring the hot ghee in the center of the anarsa with the help of the ladle, so that it gets evenly cooked..
13. Shallow fry till golden brown on low medium heat..
14. When the anarsa becomes golden brown in colour drain and keep aside to cool..
15. Serve to your loved ones or store in an airtight container after completely cooled and crisp..
16. My tip Do not dry out the rice too much, it should be damp when you grind the rice into powder so that a dough can be made easily with sugar..

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