Recipe of Perfect Easy Anarase #flour

Easy Anarase #flour Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is very popular Maharashtrian dish of diwali. Anarsa or Anarse is a traditional Maharashtrian sweet recipe made especially during Diwali.

Here is the best “Easy Anarase #flour” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy Anarase #flour

1. You need 1 cup of rice flour.
2. Take 3/4 cup of jaggery.
3. It’s 1 tbsp of poppy seeds.
4. You need 1 tsp of ghee.
5. You need as needed of ghee for deep frying.

Preparing dough for anarase is a tedious process.But end result is Aslamalukum! first of all I would like to say happy diwalito my friends out there who celebrate it!I've made some anarses with a recipe to make your diwali.Anarsa is a pastry like delicious sweet dish prepared specially on Diwali.

Easy Anarase #flour step by step

1. Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough..
2. Keep aside for 4-5 days in the air tight container..
3. After 4-5 days take out from the container knead well adding little milk if required.
4. Place the poppy seeds in a flat clean surface..
5. Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri)..
6. Heat the ghee in a kadhai and deep fry till light brown in colour..
7. Do same with remaining portions..
8. Drain on an absorbent paper..
9. Serve warm or store in an air-tight container..

Anarase is traditional Maharashatrian recipe prepared in diwali.These are prepared using rice, jaggery and poppy seeds.This pastry like snack is prepared in Uttar Pradesh also during festive occasions.

It can be served both as dessert and as a snack itme.Do remember to change the water every day.This is an easy-to-make sweet snack recipe, which can be made anytime and is best enjoyed with tea.Anarasa is not just popular in Bihar, it is also famous in Orissa and is known as Arisa.Though, it is not necessary that you prepare it on a special occasion, however, this dessert recipe will be loved by everyone.