Step-by-Step Guide to Cook Super Quick Singaporean Rice with Knorr Noodles
- By Flora Myers
- 22 Sep, 2020
Singaporean Rice with Knorr Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong!
Here is the best “Singaporean Rice with Knorr Noodles” recipe we have found until now. This will be really delicious.
Ingredients of Singaporean Rice with Knorr Noodles
- Make ready 1 cup of boiled rice.
- Prepare 1 of Knorr noodles packet.
- Take 100 g of Chicken (cut into pieces).
- It’s of Mix vegetables (capsicum, green onions, peas, cabbage, carrot).
- Prepare 1 tbsp of Soya sauce.
- Prepare 1 tbsp of Vinegar.
- It’s 1 tbsp of Chilli Sauce.
- Take 1 tsp of Salt.
- You need 1 tsp of Black pepper.
- Make ready of Ketchup.
- Make ready of Oil.
- It’s 2 tbsp of Garlic.
Les nouilles Premium authentiques convainquent avant tout par leur goût fin.Les pots modernes au design coloré complètent parfaitement la gamme classique Asia Noodles.Singapore Rice noodles is made with Rice noodles, also known as Rice Vermicelli.These are the key ingredients for Singaporean style Rice Noodles.
Singaporean Rice with Knorr Noodles step by step
- Prepare spicy chicken by adding 1 tbsp of oil, 1 tsp garlic paste, chicken pieces, soya sauce, vinegar, chilli sauce, salt, vinegar into frying pan for around 10-15 minutes and set it aside..
- Prepare noodles by adding vegetables into the oil first. Then, add noodles and half of the taste maker and a little bit of salt and pepper and cook it for around 5 minutes or until vegetables get cooked..
- Prepare Rice now by adding rice into the pan and all the sauces, remaining half of the taste maker, salt pepper and green part of onions and toss it well..
- Now, assemble all the things. First add the layer of rice into the plate, then the noodles and chicken at the top. Garnish it with the green part of onion and drizzle some ketchup over the top to give it tempting look..
This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine.Drain and rinse under cold water.Let the noodle air-dry and firm up in a colander for at least.
Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Make it on the weekend and enjoy.Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy.Add mayo sauce and fried garlic and green chilies as top layer.This is a list of Singaporean dishes.